Dragon B... fruit.

I was told Dragonfruit comes from Australia, but it's the first time I've seen it in my life. All the more reason to try it.

The poor fruit remained on the living room's table for four or five days; I wasn't sure if it was ripe enough and I also had no idea how to eat it (which can be crucial when it comes to first impressions on food, as I've recently learned). Finally, Angel's parents gave me a hint: open it up and scoop the inside.

It was like eating a flavourless coconut, only that a bit softer, gooey and full of seeds. Mi stomach complained the rest of the evening. I wonder if I ate it at the right time. I'll probably have to try it again under the supervision of some local to make sure. Yay for second chances!