One of the best meals I've had so far. The dish consisted in fried rice with shrimps, pork bits, kanikama, chicken, eggs, mushrooms and veggies (corn, peas and carrots). It was condimented with oyster sauce and other ingredients I ignore and therefore will call 'exotic'.
A blast of flavours. First came the curious sweetness of the steamed pork, then shrimps joined in and partied in the palate. Next came the particularly tender kanikama, which had absorbed most of the sauce and tasted like scallops, partnering brilliantly with the softness of the chicken. The rice, besides having its always fun texture, was soaked in awesome tasting broth. The scrambled egg enrichened the general eating experience by adding even more flavour. The dish was very nice: whereas it was intense and even a bit heavy on the stomach, it didn't go as far as to be saturating. I think it was thanks to the rice...
...and the mushrooms. Quite a delicate and soft consistence, their flavour brought back to balance the strongness of the other meats. The cool thing about these little fellas was that they had some sort of hood or cocoon. Quite exotic.
Anyway, this dish gets a 10 out of 10 on my brunistic scale.
Note: According to my sources, the term 'Fukienese' comes from the province of Fujian, in China, and for some reason refers also to Taiwan.
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